Food Science, Technology, and Nutrition - Online Resources

  •  International Food and Agribusiness Management Association Case Studies · Link 1
  •  The Case of Nutritional Foods by Kirk O. Hanson · Link 1
  •  Iowa State University · Link 1
  •  Teaching Ethics for Research, Scholarship, and Practice (University of Minnesota) · Link 1

  •  Oprah Speaks Out—What's the Beef? · Link 1
  •  Case Studies from CropLife International · Link 1
  •  Case Studies and Videos from the American Dietetic Association · Link 1
  •  Dietetics Professionals are Ethically Obligated to Maintain Personal Competence in
     Practice · Link 1
  •  Ethical Practice: Serving the Aging Community · Link 1
  •  Promoting Professionalism Through Ethical Behaviors in the Academic Setting · Link 1
  •  Food Science Cases from State University of New York at Buffalo · Link 1
  •  Ethics in Food and Agriculture – Food and Agriculture Organization of the United Nations
     · Link 1
  •  An Article by Zenobia C.Y. Chan and Wing-Fu Lai on Revisiting the Melanine Contamination
     Event in China: Implications for Ethics in Food Technology · Link 1
  •  Guidelines on the Use of Human Studies in the Pre-Market Safety Assessment of Novel
     Foods · Link 1
  •  A Report on the Ethical Implications of Options for Improving Folate Intake of Women of
     Reproductive Age · Link 1
  •  Issues from the Food Ethics Council · Link 1
  •  An Article by Maya Joseph and Marion Nestle on The Ethics of Food · Link 1
  •  The Deconstructing Dinner Podcast · Link 1
  •  A Lecture by Margaret McLean on The Future of Food: An Introduction to the Ethical Issues in
     Genetically Modified Food · Link 1
  •  A Report on Gene Technology and Ethics in the Plant and Foods Area · Link 1
  •  Nuffield Council on Bioethics · Link 1
  •  Nuffield Council on Bioethics: GM Crops · Link 1
  •  Nuffield Council on Bioethics: Obesity · Link 1
  •  An Article by Jeffrey Burkhardt on The GMO Debates: Taking Ethics Seriously · Link 1
  •  An Article by David Barling on Food Ethics, Traceability and the Regulatory State: Private Governance and Civil Society Trajectories · Link 1
  •  Blog by John Ikerd on The Economics and Ethics of Food · Link 1
  •  An Article by Hub Zwart on A Short History of Food Ethics · Link 1
  •  An Article by Bhardwaj et al on Ethics in Food an Agriculture: Views from FAO · Link 1
  •  Commentaries and Issue Papers from the Council for Agricultural Science and Technology · Link 1
  •  Agricultural Ethics · Link 1
  •  A Video Conversation with Dale Jamieson about World Hunger and Animal Rights · Link 1
  •  Ethics in Action Columns from the American Dietetic Association · Link 1
  •  Conflicts of Interest in Presentations and Publications in Dietetics Research · Link 1
  •  American Public Health Association · Link 1
  •  Food and Agriculture Organization of the United Nations · Link 1
  •  Food Standards Agency (of the U.K.) · Link 1
  •  Food Ethics Council · Link 1
  •  Centre for Science, Technology and Ethics · Link 1
  •  The Food Ethics Blog · Link 1
  •  EurSafe: European Society for Agricultural and Food Ethics · Link 1
  •  Institute of Food Science and Technology · Link 1
  •  Food and Drug Administration · Link 1
  •  USDA Office of Ethics · Link 1
  •  Institute of Food Technologists · Link 1
  •  People for the Ethical Treatment of Animals (PETA) · Link 1
  •  Greenpeace International · Link 1
  •  The Food Allergy and Anaphylaxis Network · 
     Link 1
  •  International Dairy Foods Association · Link 1
  •  National Dairy Council · Link 1
  •  The Philosophy of Food Project · Link 1
  •  American Herbal Products Association · Link 1
  •  American Registry of Certified Professionals in Agronomy, Crops and Soils · Link 1
  •  American Society of Agricultural and Biological Engineers · Link 1
  •  American Society of Agronomy's Statement of Ethics · Link 1
  •  American Society for Biochemistry and Molecular Biology · Link 1
  •  American Society for Microbiology · Link 1
  •  Food Standards Agency's Universal Ethical Code for Scientists · Link 1
  •  Institute of Food Science and Technology's Code of Professional Conduct and Professional
     Conduct Guidelines · Link 1
  •  Institute of Food Technologists · Link 1
  •  International Association of Culinary Professionals · Link 1
  •  International Association for Food Protection · Link 1
  •  International Confederation of Dietetic Associations · Link 1
  •  International Union of Food Science and Technology · Link 1
  •  National Dairy Council · Link 1
  •  National Grain and Feed Association · Link 1
  •  The New Zealand Institute of Food Science and Technology · Link 1
  •  U.S. Department of Agriculture · Link 1
  •  U.S. Food and Drug Administration Code of Federal Regulations Title 21 · Link 1