Food Science, Technology, and Nutrition - Online Resources
International Food and Agribusiness Management Association Case Studies · Link 1
The Case of Nutritional Foods by Kirk O. Hanson · Link 1
Iowa State University · Link 1
Teaching Ethics for Research, Scholarship, and Practice (University of Minnesota) · Link 1
Case Studies and Videos from the American Dietetic Association · Link 1
Dietetics Professionals are Ethically Obligated to Maintain Personal Competence in Practice · Link 1
Ethical Practice: Serving the Aging Community · Link 1
Promoting Professionalism Through Ethical Behaviors in the Academic Setting · Link 1
Food Science Cases from State University of New York at Buffalo · Link 1
Ethics in Food and Agriculture Food and Agriculture Organization of the United Nations · Link 1
An Article by Zenobia C.Y. Chan and Wing-Fu Lai on Revisiting the Melanine Contamination Event in China: Implications for Ethics in Food Technology · Link 1
Guidelines on the Use of Human Studies in the Pre-Market Safety Assessment of Novel Foods · Link 1
A Report on the Ethical Implications of Options for Improving Folate Intake of Women of Reproductive Age · Link 1
Issues from the Food Ethics Council · Link 1
An Article by Maya Joseph and Marion Nestle on The Ethics of Food · Link 1
The Deconstructing Dinner Podcast · Link 1
A Lecture by Margaret McLean on The Future of Food: An Introduction to the Ethical Issues in Genetically Modified Food · Link 1
A Report on Gene Technology and Ethics in the Plant and Foods Area · Link 1
Nuffield Council on Bioethics · Link 1
Nuffield Council on Bioethics: GM Crops · Link 1
Nuffield Council on Bioethics: Obesity · Link 1
An Article by Jeffrey Burkhardt on The GMO Debates: Taking Ethics Seriously · Link 1
An Article by David Barling on Food Ethics, Traceability and the Regulatory State: Private Governance and Civil Society Trajectories · Link 1
Blog by John Ikerd on The Economics and Ethics of Food · Link 1
An Article by Hub Zwart on A Short History of Food Ethics · Link 1
An Article by Bhardwaj et al on Ethics in Food an Agriculture: Views from FAO · Link 1
Commentaries and Issue Papers from the Council for Agricultural Science and Technology · Link 1
Agricultural Ethics · Link 1
Ethics in Action Columns from the American Dietetic Association · Link 1
Conflicts of Interest in Presentations and Publications in Dietetics Research · Link 1
American Public Health Association · Link 1
Food and Agriculture Organization of the United Nations · Link 1
Food Standards Agency (of the U.K.) · Link 1
Food Ethics Council · Link 1
Centre for Science, Technology and Ethics · Link 1
The Food Ethics Blog · Link 1
EurSafe: European Society for Agricultural and Food Ethics · Link 1
Institute of Food Science and Technology · Link 1
Food and Drug Administration · Link 1
USDA Office of Ethics · Link 1
Institute of Food Technologists · Link 1
People for the Ethical Treatment of Animals (PETA) · Link 1
Greenpeace International · Link 1
The Food Allergy and Anaphylaxis Network · Link 1
International Dairy Foods Association · Link 1
National Dairy Council · Link 1
The Philosophy of Food Project · Link 1
American Herbal Products Association · Link 1
American Society of Agricultural and Biological Engineers · Link 1
American Society of Agronomy's Statement of Ethics · Link 1
American Society for Biochemistry and Molecular Biology · Link 1
American Society for Microbiology · Link 1
Food Standards Agency's Universal Ethical Code for Scientists · Link 1
Institute of Food Science and Technology's Code of Professional Conduct and Professional Conduct Guidelines · Link 1
Institute of Food Technologists · Link 1
International Association for Food Protection · Link 1
International Confederation of Dietetic Associations · Link 1
National Dairy Council · Link 1
National Grain and Feed Association · Link 1
The New Zealand Institute of Food Science and Technology · Link 1
U.S. Department of Agriculture · Link 1
U.S. Food and Drug Administration Code of Federal Regulations Title 21 · Link 1